BEGINS the event blurb: “This session is for pubs at any stage, from well-established businesses to those just approaching being operational and trading. All are welcome.
“Responding to the current pressures of spiralling overheads and increasing product costs, this webinar will offer expert advice and practical solutions to help you: set prices and margins; manage all of your costs; source your products and optimise your range; [recognise] the importance of a stocktaker and accountant and what information they should be giving you; and improve operational efficiencies.”