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Jun 20

Reimagining food

June 20, 2022 @ 4:00 pm - 6:00 pm

BEGINS the event blurb: “In Scotland, we urgently need to change the way our natural and cultural resources are produced and consumed if we are to tackle climate change and reduce environmental impacts.

“Developing a bio-economy using renewable biological resources from the land and the sea – including crops, forests, fish, animals and microorganisms – to produce food, materials and energy will be a key part of this.”